fall, falling, fallen || 27 September 07george clooney's doppelganger || 13 May 07crossing || 23 April 07laugh, grin, giggle || 15 April 07When I pull on my ear... || 12 April 07color sorted || 2 April 07cliche in venice || 1 April 07Luna Park Coffee Shop || 29 November 06suspension || 23 November 06welcome to my world || 14 November 06floral design || 15 October 06one hour... || 30 September 06iconic, idyllic || 3 September 06Oh, heather || 2 September 06bridal toes || 7 August 06Tree farm || 28 July 06Uncle Bill's truck behind cousin David's barn || 21 July 06windmill and wheatfield || 19 July 06March of the punk rock flowers || 19 June 06friendly || 13 June 06goodbye, old friend || 6 June 06go Sweden! || 5 June 06worship in fields of gold || 1 June 06red hair at sunset || 30 May 06what I did last weekend || 30 May 06fallen stars || 25 May 06sunset || 20 May 06bernhard || 16 May 06all my love || 14 May 06mother, mother || 13 May 06day's a wastin' || 11 May 06neglected || 9 May 06violence at the dinner table || 6 May 06over and out || 28 April 06pussy willow tree || 25 April 06

100 THINGS
Blogging By Mail 3: You can't see the chocolate because I hid it already::
5 December 05



What is this? Why did you get this?

Oh! Chocolate! I wonder if she reads my blog?


That smells really good…Who sent this to you?

I’ve never made Rack of Lamb before. We’ve got some of those…outside. I just gave them some bread.


What’s in this jar? Are you going to make more pumpkin pie?

Look! Tazo Tea! And Food and Wine magazine…the Thanksgiving issue!



Are you sure it’s safe to eat those? Do you even know who made them?

Mmmmm…chocolate and walnuts…


Can I have some?

...

Please?


Blogging By Mail is a worldwide food lover’s dream come true—a swap of recipes and home-made items. BBM3 was sponsored by the extremely generous Cathy at my little kitchen. Sign-ups for BBM4 are currently being taken at Food Ninja.

(A very special THANK YOU to Molly in Massachusetts at My Madeleine for the delicious treats! Those cookies are not long for this world We can’t stop eating!)

  1. That is such an awesome idea!

    Speaking of baking; Tracey, do you bake lussekatter for the Lucia? I’m totally hooked on making them. Have baked them first thing in the morning for the past 5 years and taken them hot into work.
    — Alistair    Dec 5, 03:49 PM    #
  2. Hi Alistair!

    I haven’t tried to do lussekatter yet. I very much would like to but I’m still afraid of using yeast. So far my baking adventures have been limited to quick breads (like banana bread—and my failures have been well documented!) and cookies.

    Send me your recipe.

    Maybe I’ll try this year. Oh, man…Santa Lucia is NEXT WEEK!!

    Tiden går fort!
    — Tracey    Dec 6, 08:19 AM    #
  3. Det ska jag gra!

    Ive found that the thing with yeast cooking is to be patient and plan other things to do while the yeast does its thing… and warmth, not heat is the order of the day.

    Ska grva upp mitt recipt…

    hmm why don’t my svensk bokstver appear??
    — Alistair    Dec 6, 11:17 AM    #

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